Vegan Banana Muffins
These vegan banana muffins are moist and yummy. You can’t tell at all that these…
Porotos Granados (Chilean Bean Stew)
This hearty harvest recipe is perfect for the coldest nights but stands up just as…
Bread Machine Bagels
This simple bagel recipe uses a bread machine to make the dough. Then shape, boil,…
Chocolate Banana Muffins
These chocolate banana muffins are so moist and full of flavor! I have looked at…
Real Homemade Bagels
A delicious bagel recipe for that authentic bagel flavor and texture. Preparation Details Prep Time:…
Pastel de Choclo
Choclo is the quechua word for “tender corn,” or the new corn of the season….
Southern-Style Banana Split Cake
This banana split cake is so delicious! This recipe belonged to my grandma and requires…
Leche Asada
This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…
Vegan Spinach Dip with Artichokes
Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it…
Empanadas Fritas de Queso
These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…
Basic Fruit Smoothie
This is a great fruit smoothie recipe consisting of fruit, fruit juice, and ice. I…
TriBeCa Artichoke Dip
This was my secret recipe and now I am sharing with the universe. Enjoy! I…
Pastel de Papas (Chilean Potato Pie)
Pastel de papas is like a spicy version of shepherd’s pie with the addition of…
Spinach and Banana Power Smoothie
A vegan banana spinach smoothie that is quick, easy, and surprisingly delicious. I make one…
Spinach Artichoke Dip from Reynolds Wrap®
Creamy, cheesy spinach-artichoke dip is baked in Reynolds Wrap® Pan Lining Paper for easy clean-up….
Chilean Dobladitas
This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a…