Butter Tarts
These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious…
Artichoke Spinach Dip
This is a great dip! It’s prepared on the stove top instead of in the…
Avocado Dressing
I adapted this recipe from another recipe for avocado dressing that I wanted to make…
Chef John’s Hot Spinach Artichoke Dip
I’ve always enjoyed hot spinach artichoke dip, but it always struck me as a little…
Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl…
Mexican Baked Fish
Make this Mexican baked fish as hot or mild as you like. Serve with rice,…
Veronica’s Hot Spinach, Artichoke and Chile Dip
This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili…
Real French Crêpes
This no-butter crêpe recipe is one of the first ones that I learned as a…
Meyer Lemon Avocado Toast
I like making this Meyer lemon avocado toast recipe when I have a ripe avocado…
Delicious Artichoke Dip
This hot artichoke dip is the life of any party. Serve hot with celery, toasted…
Old-Time Mincemeat Pie
The ingredients for mincemeat pie include round steak and sour cherries. Preparation Details Prep Time:…
Avocado Soup with Chicken and Lime
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime…
Hot Artichoke and Spinach Dip
This is a warm delicious dip…but it’s very rich! Serve warm with tortilla chips. Garnish…
Tourtière (French Canadian Meat Pie)
This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices. Preparation Details Prep…
Warm Shrimp Salad
A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your…